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Frank Horvat, who has died aged 92, was an Italian-born photographer celebrated for his fashion shots taken in the alleys, gardens and market squares of post-war France. Horvat arrived in Paris in the mids, having already photographed couture gowns in Florence and Rome and the market traders of Brick Lane in London. A Horvat photograph was characterised by a combination of beauty, humour and spontaneity. He snapped women wrapped in Givenchy surrounded by punters at the races and models in minidresses sparkling among the fruit stalls of Les Halles.

Barbera is a red Italian wine grape variety that, as of , was the third most-planted red grape variety in Italy after Sangiovese and Montepulciano. It produces good yields and is known for deep color, full body, low tannins and high levels of acidity. Century-old vines still exist in many regional vineyards and allow for the production of long-aging , robust red wines with intense fruit and enhanced tannic content. In the lightest versions notes of cherries , raspberries and blueberries and with notes of blackberry and black cherries in wines made of more ripe grapes. Many producers employ the use of toasted oak barrels , which provides for increased complexity, aging potential, and hints of vanilla notes. The lightest versions are generally known for flavors and aromas of fresh fruit and dried fruits , and are not recommended for cellaring. Wines with better balance between acid and fruit, often with the addition of oak and having a high alcohol content are more capable of cellaring; these wines often result from reduced-yield viticultural methods.

Profiles, L shape profiles, skirts, jambs, vertical wrapping, drawer sides … Barberan has a wrapping solution for each kind of job. One of the greatest challenges for us is to achieve every day the expected result in each process. Full automatized finishing with cutting and trimming systems which guarantee the quality of your products; one method for each requirement. Components for our production lines to load, unload, convey, turn the workpieces. Like all our machines, this components have been also designed to increase production and save costs.

Barbera originated in the Piemonte region of northern Italy. There, barbera is currently experiencing a renaissance of sorts. For too long barbera was planted at lesser sites and also farmed for higher yields, making for some sad and generic wines. In the late s, the Italian Swiss Colony Winery used it successfully for several of its table wines.