Since Buffalo Wild Wings first opened its doors in Columbus, Ohio, in , the fast-casual titan has redefined what it means to be a chain restaurant in America. Whether your preference is spicy, sweet, or something in between, Buffalo Wild Wings has you covered. We set out to answer this question, establishing once and for all what it means to be wild. So how does one qualify wildness?
Buffalo Wild Wings
Buffalo Wild Wings vs. Wingstop: A chicken fight for wing supremacy
Roasted garlic, Parmesan cheese, and herbs team up to make this fabulous dipping sauce, inspired by the beloved and popular sauce at Buffalo Wild Wings. The tangy, spicy mixture of mayonnaise with Italian seasonings and garlic gets amped up with a generous amount of spicy crushed red pepper and a bit of Parmesan cheese. Roasting the garlic cloves makes them mellow in flavor and brings out some of their sweetness. It's also the key to the flavor of the sauce.
The Bucs' Blade
Landon Hudson , Co-editor in chief October 16, Ever wonder what every sauce at Buffalo Wild Wings tasted like? We did too, so we sent reporter Landon Hudson to taste test every single flavor. Here are her results.
If you perfer your wings on the mild side, stick with the recipe the way it is. This will create a thick, creamy emulsion that will prevent the oil from separating. Did you find the Hot BBQ recipe? In a pan over low heat, melt the butter.